THEME DAY- I WAS ASSIGNED WITH THREE OTHER STUDENTS TO CREATE A THEME DAY FOR THE COMMONS AT THE CANNON CENTER. WE WERE IN CHARGE OF CREATING THE RECIPES, PURPOSE, DESCRIPTION, PROCUREMENT LISTS, EQUIPMENT LISTS, AND VISUAL MENUS.
recipes_and_procurement_list.pdf |
themedaypromotion.pptx |
SUMMARY STATEMENT- I WAS PROVIDED WITH A LIST OF TOPICS RELATED TO FOOD SERVICE TO WRITE A SUMMARY ON A CERTAIN SUBJECT. I CHOSE THE TOPIC OF TRENDS IN ORGANIC FOOD. I FOUND SEVERAL ARTICLES ON CURRENT TRENDS IN ORGANIC FOOD AND SUMMARIZED MY FINDINGS.
summary_statement.pdf |